Founder & Head Chef, Spice CayClinton Walker is the founder and head chef of Spice Cay, a Caribbean fusion restaurant inspired by his grandmother, Doris. Drawing on over 18 years of entrepreneurial experience in IT and security management, Clinton's journey through food celebrates the rich diversity and bold flavors of the Caribbean. His tapa's concept, blending exotic ingredients and Spanish influences, offers a fresh take on traditional Caribbean cuisine. Clinton's passion for authentic flavors and innovation shines through in every dish, making Spice Cay a destination for shared dining experiences that reflect the vibrant culture of the islands.